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  Scottish Salmon Fillet
fresh scottish salmon fillet


 
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Our Price: $18.00 per pound

Quantity in Stock:88
Product Code: E1005BS
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Scottish Salmon has a very mild flavor compared to other salmon varieties and has a high fat content which lends to a melt-in-your-mouth texture. Scottish Salmon feed is parasite-free making it safe to be served raw in sushi and ceviche dishes. This fish also lends well to cooking in a variety of ways including baking, grilled and pan-searing. When you see the words “Scottish Farmed Salmon” on a label, you can be sure that the fish you are about to eat meets the highest standards of flavor and freshness. For more than 20 years, salmon farmed in Scotland has garnered the French Government's top quality award, Label Rouge, and has also been awarded Protected Geographical Indication (PGI) status by the European Commission—setting it alongside other unique regional delicacies such as French Champagne and Parma Ham.

1 lb of fish is about 2-3 servings depending on sides and appetites.

How to cook Scottish Salmon? See our favorite Salmon Recipes or follow our Simply Salmon Recipes Pinterest board.
Sustainability
  • In addition to subscribing to the Code of Good Practice—the UK aquaculture industry’s intensely monitored fishery regulations—more than 90% of Scottish farmed salmon are expected to meet the exacting “Freedom Food” standards established by the Royal Society for the Prevention of Cruelty to Animals (RSPCA). This groundbreaking higher welfare scheme for farmed animals covers every stage of a farm animal's life, including husbandry, stocking density, handling, transportation and harvesting.


Average Rating: 4.5 of 5 | Total Reviews: 3 Write a review »

  1 of 1 people found the following review helpful:
 
Out of This World! March 5, 2014
Reviewer: julie snow from morgantown, WV United States  
This is the best salmon I have ever had! So fresh and flavorful! Well worth the price. Every bite was savored. Can't imagine ordering from any other Company again. Overnight delivery...one click then plan tomorrow's feast! Outstanding!


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  0 of 0 people found the following review helpful:
 
Scottish Salmon November 7, 2013
Reviewer: Dan S. from New Mexico  
Fish tasted good, but the fat caused my grill to flare up so portions burned.  I prefer Atlantic salmon

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  2 of 2 people found the following review helpful:
 
perfect for Sushi! October 8, 2013
Reviewer: Anonymous Person from Leawood, KS United States  
I love that we used some of this salmon as an appetizer.  We thinly sliced just a few ounces and served it with wasabi and soy sauce. So fancy and very clean tasting. I then cooked the rest for dinner...which is hard to overcook since it's a natural fatty salmon. perfect!

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